Uganda

CUPPING NOTES: Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits

REGION: Rwenzori Region, Uganda

ALTITUDE: 1,500-2,500 M

PROCESS: Fully Washed and Sun Dried

Varietals: Bourbon: SL14, SL28, and Blue Mountain

Certification:  Organic

Details:  This coffee comes from the Rwenzori mountains of Uganda. All of the coffee is 100% Arabica Coffee grown between 1500m – 2000m above sea level. The varieties are mainly SL28 and SL14. The farmers who grew this particular coffee are part of a farmer – owned and governed cooperative called Busongora North Coffee Farmers’ Cooperative. Over 500 families participate in the cooperative as small share contributors.