Peru

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Asociacion de Productores Cafetaleros Juan Marco El Palto

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.

Details: Located in northern Peru in the Amazonian Andes, this coop began with just 35 small farmers in 2003. There are 40 women of the current 189 coop members, with approximately 550 hectares of organic and Fair Trade Certified coffee in production.