Honduras

Roast: Medium-dark

Tasting Profile: Caramel, nutty, brown sugar, dark chocolate, fruity

Grower: 131 grower/members from CAFESCOR (Cafe Especiales Corquin)

Variety: Bourbon, Catuai, Caturra, Lempira, & Typica

Region: Corquin, Honduras

Altitude: 1300-1700 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

Details: CAFESCOR (Cafes Especiales Corquin, S.A. de C.V) is a notable coffee cooperative based in the Corquin region of Honduras, a country known for its rich coffee culture. This cooperative is distinguished by its dedication to producing high-quality, specialty coffee while emphasizing sustainable and eco-friendly farming practices. There are 131 producer partners, including 37 women and 94 men working across 400 hectares. Operating in the western part of acidity, and a range of flavors including fruity, nutty, and chocolatey notes.