Honduras

Roast: Medium-dark

Tasting Profile: Caramel, nutty, brown sugar, dark chocolate, fruity

Grower: 131 grower/members from CAFESCOR (Cafe Especiales Corquin)

Variety: Bourbon, Catuai, Caturra, Lempira, & Typica

Region: Corquin, Honduras

Altitude: 1300-1700 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

Details: CAFESCOR (Cafes Especiales Corquin, S.A. de C.V) is a notable coffee cooperative based in the Corquin region of Honduras, a country known for its rich coffee culture. This cooperative is distinguished by its dedication to producing high-quality, specialty coffee while emphasizing sustainable and eco-friendly farming practices. There are 131 producer partners, including 37 women and 94 men working across 400 hectares. Operating in the western part of acidity, and a range of flavors including fruity, nutty, and chocolatey notes.

Beyond coffee production, Cafescor is deeply committed to community development and sustainability. The cooperative offers training in sustainable agriculture to its members, ensuring environmentally responsible coffee production and preserving the local ecosystem. Additionally, Cafescor engages in various community initiatives, focusing on education and social development. This blend of quality, sustainability and community support has elevated Cafescor's status in the global coffee market and has contributed significantly to the esteemed reputation of Honduran coffee.