Coffee of the Month is Featuring Ethiopia Natural!

Roast: Med-light

Tasting Profile: Bright Acidity, Delicate Body, Caramel, Vanilla, Floral, Berry

Grower: Smallholder farmers from the Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.

Details: It is thought that the coffee plant was discovered in Ethiopia, where coffee is more than an income producing crop and is part of a long-lasting culture. 
This heirloom coffee is grown in the Sidama zone on family farms and is processed in a local cooperative. 

20% off discount applied at checkout